George Dillon made his first batch of candy in 1918 in the stockroom of a neighborhood grocer. For almost 100 years and three generations, the art of cooking small batches of nut candies in open kettles has been kept alive by the Dillon Family. We start with select ingredients, mix according to family recipes, meticulously cook, and process with the care and attention to detail you can expect from a family owned and operated business. Proud to be a small manufacturer of nut and fruit candies, Dillon’s is steadfast in its commitment to creating a specialty product. We invite you to experience the difference.